It’s been a while since I posted a recipe, and this one has been sat waiting for quite a while! Matcha green tea lattes are my Saturday morning pleasure, when I have more time and patience to brew this.
In all honesty, this recipe is quick and easy to make, but it takes a little more stirring and cup swapping than a coffee or tea. My quick and dirty trick to simplifying this, while also making it vegan, is to use coconut milk powder* from The Coconut Co – a little like cornflower, you’ll need to add water to it independently, and whisk up. It’s also adds a wonderful subtly sweet element to the drink.
If you’d like to know more about matcha green tea and its benefits, read my post on it here.
Matcha green tea latte
Serves: 1
1 tsp matcha green tea powder
1 tsp coconut milk powder
+
Freshly boiled water
- In two separate cups, add your teaspoonfuls of matcha powder and coconut milk powder
- Add a small amount of hot water to both
- Whisk – I use a small frothing whisk, but a bamboo whisk will also work
- Pour into a larger cup, and top up with hot water until you’re happy
- If you’re more of a sweet tooth, add in a drop of agave syrup
