Cleansing Green Juice

It’s here! My first recipe video, with a little voiceover too! However, it’s this cleansing green juice that’s the real star of the show – just because summer’s over, doesn’t mean we can’t continue to have delicious summery drinks…

In creating this recipe, I thought I would combine two new passions – first, the Juico UNO juicer*. This slow juicer rocks! In comparison to my previous slow juicer, I’ve found it to be very reliable, quiet, and easy to clean too. If you’re a regular in juice bars and want to make them for yourself, it’s a worthwhile investment. And second, the green juice I had while in Cambridge. I made sure to watch carefully when it was made so I knew exactly how to make my own – and it’s really yummy!

Serves 1

1/2 medium cucumber
2 sticks of celery
1 medium green apple

  1. Start by slicing all the deliciously green produce into finger-like pieces
  2. Pop them all into the juicer; I would recommend juicing the apple last
  3. Decant into a glass and serve!

As for the pulp, while there’s not much from one juice, you could try making some juice pulp crackers rather than throwing it away!

This video and post is the first part of a two-part series I’ve created in association with Thrive Magazine and Juico. If you’re thinking of purchasing a Juico Uno juicer as seen in my video, you can also get an added 5% off using the code below!


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