While the bad weather may continue we’re now into March, and will hopefully see some springtime weather in a week or two! With that comes a new basket full of fruit, vegetables, nuts and herbs, turning us from stews and soups to salads and smoothies… I couldn’t be happier. This month, you can hopefully find some if not all of the following at your local markets:
Vegetables in season in March
- Bell peppers
- Brussel sprouts
- Cabbage
- Cauliflower
- Celeriac
- Chicory
- Endives
- Garlic
- Jerusalem artichoke
- Kale
- Kohlrabi
- Lambs lettuce
- Leeks
- Lettuce
- Mushrooms
- Onions
- Pak choi
- Parsnip
- Potatoes
- Pumpkin
- Purple broccoli
- Radicchio
- Red cabbage
- Rocket lettuce
- Salsify
- Savoy cabbage
- Shallots
- Sorrel
- Spinach
- Spring green cabbage
- Spring onion
- Sweet potatoes
- Swede
- Truffles
- Turnips
- Watercress
Nuts in season in March
- Almonds
- Pecans
- Pistachios
- Walnuts
Fruits in season in March
- Apples
- Asian pears
- Avocado
- Bananas
- Bramley apples
- Cherimoyas
- Dates
- Grapefruit
- Guavas
- Kiwis
- Kumquats
- Lemons
- Limes
- Mandarins
- Oranges
- Passion fruit
- Pineapple
- Pears
- Persimmons
- Pomegranates
- Pomelos
- Rhubarb
- Strawberries
Herbs in season in March
- Bay leaf
- Borage
- Chamomile
- Chives
- Elderflower
- Garlic chives
- Lavender
- Oregano
- Parsley
- Rosemary
- Thyme
