Happy May! So after yesterday’s round-up of all things April, today I thought would be a great time to look forward to what’s ahead in the month of May. And what’s better than seasonal, nutrient-rich, fresh food?
Vegetables in season in May
- Asparagus
- Aubergine
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Celeriac
- Chard
- Cress
- Cucumber
- Garlic
- Globe artichoke
- Lamb’s lettuce
- Lettuce
- Mushrooms
- New potatoes
- Onion
- Pak choi
- Peas
- Pepper
- Potatoes
- Purple sprouting broccoli
- Radicchio
- Radishes
- Rocket
- Samphire
- Spinach
- Spring greens
- Spring onion
- Tomatoes
- Turnips
- Watercress
- Wild nettles
- Woods strawberries
Nuts in season in May
- Almonds
- Pecans
- Pistachios
Fruits in season in May
- Apples
- Apricot
- Avocados
- Banana
- Blackberries
- Blueberries
- Blackcurrants
- Cactus pears
- Cherimoyas
- Cherries
- Dates
- Grapefruit
- Kiwis
- Lemons
- Loquats
- Mandarins
- Nectarines
- Oranges
- Peaches
- Plums
- Pomegranate
- Raspberries
- Rhubarb
- Strawberries
Herbs in season in May
- Basil
- Bay leaf
- Borage
- Chamomile
- Chervil
- Chives
- Dill
- Fennel
- Garlic chives
- Lavender
- Lemon balm
- Lovage
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Sorrel
- Tarragon
- Thyme