Happy February! It’s high time I posted this month’s list of seasonal produce. As always, it’s important to be scouting out the best fruit, vegetables and other fresh produce available at your local markets to ensure all that you eat this month has the highest nutrition possible – even better if its local too!
Here’s what’s in season in the second month of the year – please note that the more exotic produce is imported.
Vegetables in season in February
- Beetroot
- Black truffles
- Brussel sprouts
- Cabbage
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chicory
- Cress
- Endives
- Garlic
- Ginger
- Horse radish
- Jerusalem artichoke
- Kale
- Kohlrabi
- Lambs lettuce
- Leeks
- Lettuce
- Mushrooms
- Onions
- Pak choi
- Parsnips
- Pepper
- Potatoes
- Pumpkin
- Purple broccoli
- Radicchio
- Red cabbage
- Rocket lettuce
- Salsify
- Shallots
- Spinach
- Spring onions
- Squash
- Swede
- Sweet potatoes
- Turnip
- White winter radishes
Fruit in season in February
- Apples
- Avocados
- Bananas
- Clementines
- Grapefruit
- Guavas
- Kiwi fruit
- Kumquats
- Lemons
- Oranges
- Passion fruit
- Pears
- Pineapple
- Pomegranate
- Rhubarb
- Satsumas
- Tangerines
Nuts in season in February
- Almonds
- Pecans
- Pistachios
- Walnuts
Herbs in season in February
- Bay leaves
- Borage
- Chamomile
- Chives
- Garlic chives
- Lavender
- Oregano
- Parsley
- Rosemary
- Thyme
